Opening a successful resto or lounge in a bad economy? meh. Building a brand and opening one after another? cake. If you’re G Patel and take-it-to-the-streets titan Eschelon Hospitality, where clearly ‘it’ is anything from sushi (Sono, Mura) to dank fashion (Dapper) to british gastropubs (The Oxford) to luxe Glo-So lounges (Trim/Ivy - said to have since … Continue reading
Cox dubs hot brunch spots just in time for ‘brunch season’ – with Mother’s Day and graduations approaching aplenty. My stomach’s at Cantina 18… shrimp and grits benedict, anyone? Or kickin’ it on that Humble Pie patio. Just sayin’. Cantina 18 433 Daniels St., Raleigh 835-9911 www.cantina18.com Capital Club 16 16 W. Martin St., Raleigh 747-9345 … Continue reading
Time Thursday, February 17 · 6:00pm – 9:00pm Location Raleigh Mellow Mushroom 601 West Peace Street Raleigh, NC Created By Mellow Mushroom of the Triangle More Info We will be doing something a bit different for our Cask Event this coming Thursday the 17th. Instead of having a cask for Thursday night Aviator Brewing Co … Continue reading
On Feb. 23, Woody’s will be hosting another tap takeover—the “Big Boss Tap Invasion.” There will be 5 Big Boss beers, plus one surprise cask ale. 25-cent wings to boot. 7p, until the beer is gone. The beers to be featured include: Angry Angel Hell’s Belle Bad Penny High Roller IPA Blanco Diablo +Specialty Cask … Continue reading
So, if you’re lookin’ for a steal – and let’s be honest, who isn’t? – check out Beerburglar.com, a search engine that dishes the cost of consumption in Raleigh… You type in any beer or beverage and browse the prices at over 300 locations.
New to Glo-So hot spot, Artisan (where Sauced vacated) is dishin’ delish with their Sunday Brunch: Event listing via Artisan: BRUNCH BUFFET service will begin this Sunday at 11am. This may just be the sweetest deal in town. The Buffet will be loaded with your BRUNCH favs…Shrimp & Grits, Chicken & Waffles, Bisquits & Gravy, … Continue reading
Former Caffe Luna chef Maurizio Privilegi adds some color to downtown Raleigh’s up-and-coming Warehouse District with the opening of his green resto concept “Blue,” a new Italian hot spot now open in The Depot on West Davie. As reported by Live Work Play: “[Blue] use[s] fresh organic products from local farms right here in Raleigh. … … Continue reading
FOR IMMEDIATE RELEASE BLVD.TV ANNOUNCES FOURTH ANNUAL TRIANGLE RESTAURANT WEEK, JANUARY 24-30 Raleigh, NC – January 6, 2011 - Blvd.TV and Triangle Blvd, LLC, the Triangle’s leading new media services provider, is proud to present the area’s fourth annual Triangle Restaurant Week, featuring over five dozen participating local eateries throughout the Raleigh, Chapel Hill and Durham areas. … Continue reading
Every Wednesday, Woody’s @ City Market taps a specialty 1/6 barrel keg of something rare and has flights for sale as well. On Jan. 19, specifically, Great Divide is ‘taking over’: “We have a particularly unique event coming up on January 19, during which we will be hosting a ‘Great Divide Tap Takeover,’ featuring 10 … Continue reading
True. No Cover. As in, we’re not going to exploit your right to get frosted while you throw 2010 in the can. and maybe a little of your liver, too. Gotta love those Hunter’s boys. They do it up right… So.. let’s get housed at Hunter’s to bring in 2011…
