counter culture coffee

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Helios heats up summer with chef-cooked bites from the burner and cools it down with crafty cocktails

Feature image from cafehelios.com The quintessential Glo-So sip spot brings “cafe” to the fore of 9-year-old cafehelios with the addition of a kitchen, furnished with some foodie flare and a six burner gas stove—executive chef Rob Bland at its helm. But don’t let the surname fool you—there’s not much ‘bland’ about this chef’s culinary chops, or … Continue reading »

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